You are here

Agriculture and Agri Food

Generating competitive production systems and innovative products

Producing more high quality, safe food on less land with less environmental impact is one of the greatest challenges of the 21st century. The Canadian agriculture and agri-food sector is well-positioned to use genomics to improve food quality, safety and security, and boost production in crops and livestock. It is helping Canadians create high value products, gain a more diverse global market share, and increase exports.